Use a smokeless grill to pay attention to the correct ignition method
Smokeless grills are generally made of stainless steel furnaces, which are burned by electronic pulse, using petroleum liquefied gas or natural gas to heat the four independent high-temperature crystal red gas heating plates above the heat, and then baked on the iron plate. food. Pay special attention to the correct ignition method when using a smokeless grill.
1. Check first: Before using the smokeless grill, check whether the gas or gas connection is tight. Check the pipeline for damage. If there is no problem, you can continue to use it.
2. Keep the oil basin moist: After checking the pipes and connections, continue to check the oil residue basin to see if there is a little water in it. If there is no need to join, keep it moist. After a period of time, check and add water after drying.
3, open the valve ignition: open the gas or natural gas valve, press the correct direction knob switch ignition, after the success, let go, this is the rotary switch can adjust the firepower. If the ignition is not successful, repeat the above ignition process until it is successful. After the success, the burning plate will be completely ignited, with a light blue flame on it, which is a very thin layer at first, disappears after 60 seconds, becomes an open flame, and can be used for normal barbecue.
4. Turn off the fire and shut off the gas: After the smokeless grill is used, turn off the fire or gas and recover it.
Safe use should always be in the heart, and the correct ignition of the smokeless grill is the first step to ensure personal safety.